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A traditional recipe from Campania, Scarpariello, from scarpaio meaning shoemaker, is a pasta sauce that originates in Naples' Spanish Quarters, where local shoe-making artisans needed a quick and delicious pasta meal to enjoy during their lunch break.
The Scarpariello Tomato Sauce combines the sweetness of ripe tomatoes with the spicy kick of chili peppers, giving birth to a well-balanced sauce with an irresistible flavor.
Perfect for elevating a plain pasta dish, the Scarpariello Tomato Sauce is best paired with Ziti, Penne, or any other short pasta.