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Named for forests, where mushrooms are foraged, Boscaiola sauce is made from slices of mushrooms slowly simmered with fresh onions, tomatoes, and parsley.
The tomatoes used in the Boscaiola are 100% Italian, made with natural ingredients, and cooked in a bain-marie, free of GMOs, preservatives, and dyes.
Use these tasty sauce for a delicious Pasta alla Boscaiola.