Pear and Chocolate Colomba 26.4 oz

Pear and Chocolate Colomba 26.4 oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

A favorite in Italy and the U.S. alike, this Pear and Chocolate Colomba is made with mother yeast and takes at least 30 hours to rise, then is filled with a generous helping of candied pears and chocolate chips.

Excellent on its own, Colomba pairs well with fresh berries, dark chocolate, and sweet spreads. Enjoy the festive Easter cake with a glass of Prosecco or dessert wine.

In 1795, Maestro Tommaso Muzzi opened a small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

Sku 1148899
Producer Muzzi