Pear and Chocolate Colomba 26.4 oz

A favorite in Italy and the U.S. alike, this Pear and Chocolate Colomba is made with mother yeast and takes at least 30 hours to rise, then is filled with a generous helping of candied pears and chocolate chips.
Excellent on its own, Colomba pairs well with fresh berries, dark chocolate, and sweet spreads. Enjoy the festive Easter cake with a glass of Prosecco or dessert wine.