Available
The San Marzano Pomodori Pelati Tomatoes from Mutti is cultivated in Campania in the provinces of Naples and Salerno, and is a Slow Food Presidium product that is DOP certified.
Thin-skinned, delicate, and with few seeds, it is the ideal tomato for making sauces and preserves and is the tomato of choice for authentic Neapolitan pizza makers.