In this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop. Make your own mozzarella cheese with our local curd and take home this delicious treat!
Guests will enjoy a selection of housemade and imported antipasti from our salumi and formaggi counter. Guests will be welcomed with a glass of prosecco at the beginning of the workshop. Additional wines can be purchased at one of our wine bars to bring into the class.
• The format of this workshop is primarily a standing class (with seating available) featuring a cheesemaking demonstration and hands-on activity.
• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• Pricing is inclusive of service and exclusive of Chicago sales tax.