Mozzarella: A Hands-On Workshop

About This Class: A typical cheese of Campania in southern Italy, mozzarella is loved and enjoyed by many throughout the world for its soft and tangy flavours. While the classic fior di latte variety made with fresh, whole cow’s milk is the most well-known, Italy celebrates many types of mozzarella varying in shape, sizes, texture, and even flavour. Join us in La Scuola for this guided workshop, and then try your hand at making your own mozzarella!

In this Class You Will:

• Learn about various Mozzarella-making traditions of Italy
• Observe as our Experts teach the group how to make traditional Mozarella
• Enjoy a selection of Italian bites selected by our chef.
• Try your hand at making your own Mozzarella. 

Please Note:

• One ticket purchase is valid for one guest
• Seating is first-come, first-served
• Class duration is approximate and may vary by 10-15 minutes
• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.