Matt Eliche 17.6 oz

The Eliche from Monograno Felicetti are made with farro, or spelt, an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.
Eliche get their name from the Italian "elica," meaning "screw." The almost rough surface of the pasta perfectly picks up the sauce, making it a good pairing for a variety of textures.
Enjoy the eliche with tomato sauce!