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The Spaghetti from Monograno Felicetti are made with farro, or spelt, an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.
Spaghetti translates to 'small strings,' and their classic strands are symbolic of the Italian culinary tradition.
For a classic Italian dish, pair this spaghetti with a delicious tomato sauce and create pasta al pomodoro.