Farro Rigatini 17.6 oz

The Rigatini from Monograno Felicetti are made with farro, or spelt, an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.
Righe translates to 'righe,' or lines, which helps the sauce easily coat their rough surface.
This tiny pasta is a delicious when paired with tomato sauce.