Farro Penne Rigate 17.6 oz

The Penne Rigate from Monograno Felicetti are made with farro, or spelt, an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.
Penne Rigate are one of Italy's most popular cuts. Penne are derived from the Italian word penna, for pen, and they come in two forms, liscio or rigato. Penne Rigate has a wide tube with ridges on the outside.
Penne pair perfectly with vegetable sauces, or tomato-based sauce like the puttanesca sauce, or pesto. The shape is also good for making pasta salad.