Out of stock
The Fusilli from Monograno Felicetti are made with farro, or spelt, an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.
Fusilli are a corkscrew-shaped pasta. The grooves in this versatile pasta are perfect for holding a variety of sauces.
It pairs perfectly with vegetable sauces, or tomato-based sauce like the puttanesca sauce, or pesto. The shape is also good for making pasta salad.