Farro Ditalini 17.6 oz

The Ditalini from Monograno Felicetti are made with farro, or spelt, an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.
Ditalini translates to 'small thimbles,' because of their resemblance to the sewing tool.
This tiny tube-shaped pasta is a delicious addition to soup.