Available
This Dauno Gargano DOP Extra Virgin Olive Oil from Monini is made with a careful selection of olives from the Dauno Gargano Valley that are picked and cold-pressed within 24 hours. The aroma is fruity and grassy. On the palate, it is medium fruity with notes of fresh almonds, olives, and a delicately spicy finish.
It is perfect with salads, vegetables, potatoes, and seafood dishes.