This Caciotta al Tartufo is a rich and creamy sheep's milk cheese, and an excellent balance between cheese and truffle. The caciotta is produced in Norcia, a small town in the Umbrian Mountains, which is famous for its black truffles.
Enjoy as a filler in ravioli, added to salads, or served simply on an antipasto board – just remember that a little goes a long way.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.