Maccheroni 17.6 oz

To make maccheroni, artisans roll long strands of egg dough, then slow dry the pasta at low temperatures.
Excellent with a variety of pairings, maccheroni is especially delicious with creamy and seafood sauces.

The Pasta Michele Portoghese is an artisanal production. Michele Portoghese is made using the traditional methods, hand selected grains and the perfect dose of durum wheat semolina. Michele Portoghese drying process is slow with a low temperature as it is the most delicate phase requiring maximum attention. The temperature notably affects both the taste and protein content, therefore, this process ensures a high nutritional value, the flavor of the product and causes the pasta to maintain a high quality performance during and after cooking.