Bagna Cauda Garlic Sauce 4.5 oz
Mariangela Prunotto
Out of stock
Out of stock
Shipping methods
scheduled
1-2 days
standard
4-5 days
pickup
in store
standard delivery
4-5 working days
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How would you like to get your shopping?
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To guarantee the freshness of the products at a competitive price, Eataly offers a different catalog depending on the delivery area.
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Shipping methods
scheduled
1-2 days
standard
4-5 days
pickup
in store
standard delivery
4-5 working days
Would you like to give away this class?
Discover all gift options at checkout!
Description
Details
Bagna caoda is a typical recipe of the Langhe region of Piemonte made with garlic, anchovies and olive oil.
Traditionally served warm like a fondue, the sauce is perfect as a dip for raw or cooked vegetables.
Shipping methods
scheduled
1-2 days
standard
4-5 days
pickup
in store
standard delivery
4-5 working days
How would you like to get your shopping?
How would you like to get your shopping?
Insert your ZIP code to display prices and to discover available shipping methods in your area!
To guarantee the freshness of the products at a competitive price, Eataly offers a different catalog depending on the delivery area.
Select store where you would like to pick up your shopping to check catalog:
Would you like to give away this class?
Discover all gift options at checkout!