Nocellara Extra Virgin Olive Oil 16.9 oz

The Nocellara olives are hand-picked on the Mandranova farm during the first week of October, and the oil is extracted immediately after harvest. Boasting a beautiful green color with golden hues, it carries the perfect balance of pungency. The Nocellara oil pairs well on raw marinated tuna and blue fish, vegetables au gratin, pasta dishes with shellfish, fish stew, grilled meats and roasted pork.
The Nocellara oil pairs well on raw marinated tuna and blue fish, vegetables au gratin, pasta dishes with shellfish, fish stew, grilled meats and roasted pork.