Tuffoli 17.6 oz

The Tuffoli from Mancini are made with Durum Wheat Semolina, from a selection of the best grains, processed following the ancient traditions of grinding through a stone mill and then using only bronze extruding machines. The resulting pasta has a rough texture with many pores that better absorbs the pasta sauce when finishing the dish.
Mancini's Tuffoli are wide, thick tubes with wide ridges capable of embracing any type of seasoning.
Enjoy this pasta with a ragù sauce, or a Cacio e Pepe.