Mezze Maniche 17.6 oz

The Mezze Maniche from Mancini are made with Whole Wheat grown in their own fields in the Marche region. Mancini only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Mancini Mezze Maniche are also slowly dried at a low temperature for up to 44 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Originated in Central Italy, Mezze Maniche, or half-sleeves, are named after the shape of the sleeves of a friar's summer gown.
Thanks to its textured surface, the versatile pasta pairs with a variety of sauces, from smooth tomato to lamb ragù.