Regions

Gianduja is one of Italy's most popular confections. But what exactly is it and where did it come from? Read on to learn the sweet story!

Why is Pasta di Gragnano, or Gragnano pasta, one of the best kinds of Italian pasta? Discover its history on Eataly.com!

Meet the lucky bull of Milan and learn how this intricate mosaic was first designed. Then, get a glimpse of our replica in Eataly Las Vegas!

In heart of white truffle season, discover all you need to know about the prized tuber, from forest to table.