Regions

Even within all the regional varieties of pizza found in Italy, you'll find a few unique specialties. Enter: la pizza a ruota di carro.

After visiting different prosciuttifici in Italy, our experts chose to offer Prosciutto di Modena DOP, a special variety of prosciutto crudo. Discover the story!

In this food lover's guide to Emilia-Romagna, discover the culture and cuisine of one of Italy's most famous culinary regions, then taste the food for yourself at Via Emilia, Eataly Boston's new limited-edition restaurant!

The most prestigious expression of the Nebbiolo grape, Barolo wine hails from a village of the same name located in the region of Piemonte.

You've probably enjoyed Parmigiano Reggiano® dozens of times grated atop your pasta. But do you know how this world-renowned cheese is made?

What is prosciutto crudo di Parma DOP and how is made? Learn more about the traditional Italian cured ham on Eataly.com.

Discover the most popular Christmas markets in Italy, each offering more local crafts, seasonal food and wine, and, most of all, cheer than the last.

Also known as the King of salami, Salame Felino boasts a dazzling flavor rich in black peppercorns and wine. Discover everything you need to know about this typical Italian sausage with our guide.

 France's Mardi Gras, Carnevale is the final hurrah before the restrictions of Lent. Discover Italy's spectacular celebrations from north to south!