Dive into the birthplace of the Italian Renaissance. Toscana's diverse natural landscape encompasses the rugged Apennine Mountains, beaches along the Tyrrhenian Sea, and several world-famous wine regions. Several well-known cities lie within Toscana's borders, from picturesque Siena, Montepulciano, and Pisa, to its capital, Firenze.
Just one sip of this intoxicating red wine explains why it is touted by critics and casual wine drinkers alike.
Sangiovese, the most widely planted grape in Italy, is at once famous and infamous.
Learn the story behind this legendary wine, and the rooster that marks it.
In Tuscany, the hills are alive with the sound of — sheep!
This Italian hunter-style chicken recipe is particularly beloved in Toscana, where mushrooms and rosemary are two favored ingredients.
The classic Tuscan salad calls for only a few simple ingredients: stale bread, miscellaneous produce, and basic seasonings.
What is prosciutto crudo Toscano DOP and how is it made? Learn more about the traditional Italian cured ham on Eataly.com.
Learn how Italians eat cantucci, Tuscany's version of biscotti. Today, these crunchy, twice-baked cookies are beloved across the world.
Discover the most popular Christmas markets in Italy, each offering more local crafts, seasonal food and wine, and, most of all, cheer than the last.
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