Pasta

Eataly's delicious recipe for baked paccheri with tomato sauce evokes sunny Campania, the southern region known for dry pasta and cherry tomatoes.

Why do some shapes pair better with pesto than others? And why are clams always served with linguine? Learn how to pair pasta with sauce following a few simple guidelines from our Italian experts!

Puglia's sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe. Get the recipe on Eataly Magazine!

Simple and flavorful, bucatini all'amatriciana is a classic pasta dish named for Amatrice, a town northeast of Roma.

Leave it to the fiery Romans to give us pasta all'arrabbiata. Cooked in a tomato-based sauce, this "angry" pasta is spiced with crushed red pepper.

Create an authentic Italian dish in your own kitchen with this step-by-step recipe for pappardelle, cooked in a hearty ragu of wild mushrooms. 

An iconic dish from Piemonte, Agnolotti del Plin gets its name from the regional dialect for pinch, which is how you made the pasta.

Perhaps the most famous Italian recipe, "spaghetti al pomodoro" is made with simple pasta and tomatoes, tastes delicious, and is easy to make.

This is yet another recipe that is more than the sum of its simple parts, as the highest-quality ingredients are required.