Pasta

Learn how to make pici pasta the way the Italian cooks do in Tuscany with a simple, step-by-step recipe that focuses on quality ingredients.

Having learned the Ligurian technique of grinding fresh ingredients into a silky sauce, Sicilians adapted pesto with local fresh tomatoes and almonds.

This uncomplicated yet luxurious recipe for Spaghetti al Caviale sees delicate strands of spaghetti intertwine with buttery notes of premium caviar, creating a symphony of flavors that elevates a classic pasta dish to gourmet delight.

Donning the apron need not take hours especially with Eataly's simple, quality recipe for pesto pasta.

Celebrate the new season with Eataly's refreshing recipe for spring pea ravioli, made with the best seasonal ingredients.

Transport your kitchen to sunny Calabria with our delicious recipe for bucatini al tonno, or pasta with tuna.

Named for the iconic volcano in Campania, Vesuvio is a short curly pasta often paired with this hearty Neapolitan ragu. Try Eataly's recipe today!

Spaghetti with clams is the best recipe with briny clams, white wine, garlic, and peperoncino. Discover the Italian recipe on Eataly.com!

This Piemontese dish is served with a simple, yet luxurious butter sauce and shavings of seasonal fresh white truffles.