• Get the lasagne alla bolognese recipe on! Find out how to cook this delicious dish from Emilia-Romagna.

  • Visit and get the recipe of traditional Trofie al Pesto. A spiral-shaped pasta with basil pesto. Discover the ingredients and instructions.

  • Eataly's delicious recipe for baked paccheri with tomato sauce evokes sunny Campania, the southern region known for dry pasta and cherry tomatoes.

  • Why do some shapes pair better with pesto than others? And why are clams always served with linguine? Learn how to pair pasta with sauce following a few simple guidelines from our Italian experts!

  • Puglia's sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe. Get the recipe on Eataly Magazine!

  • Simple and flavorful, bucatini all'amatriciana is a classic pasta dish named for Amatrice, a town northeast of Roma.

  • Leave it to the fiery Romans to give us pasta all'arrabbiata. Cooked in a tomato-based sauce, this "angry" pasta is spiced with crushed red pepper.

  • Create an authentic Italian dish in your own kitchen with this step-by-step recipe for pappardelle, cooked in a hearty ragu of wild mushrooms. 

  • An iconic dish from Piemonte, Agnolotti del Plin gets its name from the regional dialect for pinch, which is how you made the pasta.