Spaghetti al Caviale

This uncomplicated yet luxurious recipe for Spaghetti al Caviale sees delicate strands of spaghetti intertwine with buttery notes of premium caviar, creating a symphony of flavors that elevates a classic pasta dish to gourmet delight. Shop sustainable caviar from Calvisius on or at your local Eataly. Curious to learn more about our caviar? Read our interview with Calvisius for additional gourmet inspiration.

Spaghetti caviar



Preparation time

30 minutes


200 grams spaghetti di Gragnano
1 50-gram tin of fresh Calvisius caviar

30 grams of butter
Sea salt and freshly-ground black pepper, to taste


Bring a pot of water to boil, season it with salt, and cook the spaghetti according to package instructions (about 10 to 12 minutes). While it cooks, place a terrine over the pot, and let the butter melt.


When the pasta is al dente, drain it, saving some of the cooking water. Place the spaghetti in the pot with the melted butter, and toss. Season it with black pepper to taste, and add cooking water to loosen, if needed.


Toss the pasta one more time, and divide between four plates. Top the spaghetti with caviar, and serve immediately.