Get ready to transport your taste buds to the sunny coasts of southern Italy with this mouthwatering recipe for Pasta Ammuddicata with Yellow Datterino Dolcimetà from Così Com’è! This dish features perfectly al dente pasta tossed in a savory tomato sauce with a kick of garlic, chili, and anchovies. Così Com’è yellow Datterino Dolcimetà tomatoes adds a sweet and slightly tart flavor that's perfectly complemented by crunchy, toasted bread crumbs. Plus, fresh parsley adds a pop of vibrant green color and a touch of herbaceousness. It's a simple recipe that's bursting with bold flavors, making it the perfect pranzo for any occasion.
• 14oz egg pasta
• 4 anchovy fillets
• 12.5oz Yellow Datterino Dolcimetà
• 6.5oz stale bread crumbs
• 1 garlic clove
• ½ chilli
• Salt & Pepper
• Extra Virgin Olive Oil
• Chopped Parsley
Add a few spoonfuls of extra virgin olive oil in a pan and brown the stale bread crumbs until toasted, then add pepper.
In a second pan, brown the garlic with the chilli and anchovies. Add the jar of yellow datterino dolcimetà and salt to taste, and cook for 5-6 minutes.
Boil pasta in salted boiling water and drain once al dente.
Place pasta in the pan with the tomato sauce, stir, then add the stale bread crumbs, and a some fresh chopped parsley.
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