Pasta

Native to Southern Italy, Linguine allo Scoglio ("linguine with stones”) refers to a clever cooking technique historically employed by fishermen. Learn the secrets behind our featured Icons of Eataly dish for August.

Paccheri ai Tre Pomodori highlights the star of the Italian summertime table and one of the most important elements in Italian cuisine: the tomato! Learn the secrets behind our featured Icons of Eataly dish for July.

This dish features perfectly al dente pasta tossed in a savory tomato sauce with a kick of garlic, chili, and anchovies.

These pillowy potato gnocchi become a delectable dish thanks to a crown of delicate slices of Prosciutto di Parma PDO.

Prosciutto Toscano DOP and Pecorino Toscano DOP cheese pair perfectly in this simple spring pasta dish packed with flavor.

Così Com'è has revisited this classic recipe using spaghetti cooked risottati (in the style of risotto).

Learn how to make pici pasta the way the Italian cooks do in Tuscany with a simple, step-by-step recipe that focuses on quality ingredients.

With origins in Sicily, pesto alla trapanese is a delicious result of cross-cultural cuisine and a flavorful way to make use of fresh summer produce.

Perfect for both your next holiday party or a weeknight at home, this caviar pasta recipe boasts rich, buttery flavors. Get the simple recipe!