Pasta

This cozy risotto recipe is made even more decadent with a semi-aged European mixed cow and sheep’s milk cheese.

Taste the best of spring produce with this veggie-loaded recipe, topped with savory Parmigiano Reggiano® DOP.

Celebrate Mushroom Monday with a delicious (and nutritious!) pasta.

This 5-ingredient dish is packed with flavor, ready in under 30 minutes, and naturally allergen-free.

Offering fresh, briny flavors of southern Italy, pasta with sardines is a traditional dish in Sicilia.

Warm, cozy, and satisfying — there is nothing better in the fall than gnocchi. These pumpkin gnocchi are even more delicious thanks to nutty Grana Padano.

Get a burst of Così Com'è zesty tomatoes in the same bite as decadent cheese fondue with this colorful pasta.

Sometimes, there's nothing better than a perfect plate of spaghetti with an effortless tomato sauce.

Whip up a speedy lunch or light dinner with this savory vegetable-packed soup.