Pasta

These pillowy potato gnocchi become a delectable dish thanks to a crown of delicate slices of Prosciutto di Parma PDO.

Prosciutto Toscano DOP and Pecorino Toscano DOP cheese pair perfectly in this simple spring pasta dish packed with flavor.

Così Com'è has revisited this classic recipe using spaghetti cooked risottati (in the style of risotto).

Learn how to make pici pasta the way the Italian cooks do in Tuscany with a simple, step-by-step recipe that focuses on quality ingredients.

With origins in Sicily, pesto alla trapanese is a delicious result of cross-cultural cuisine and a flavorful way to make use of fresh summer produce.

Perfect for both your next holiday party or a weeknight at home, this caviar pasta recipe boasts rich, buttery flavors. Get the simple recipe!

Donning the apron need not take hours especially with Eataly's simple, quality recipe for pesto pasta.

Celebrate the new season with Eataly's refreshing recipe for spring pea ravioli, made with the best seasonal ingredients.

Transport your kitchen to sunny Calabria with our delicious recipe for bucatini al tonno, or pasta with tuna.