First courses

The dish features soft, warm, melt-in-your-mouth slices of provola cheese cooked to perfection in a savory tomato sauce.

This mini quiche Lorraine with sweet datterini tomatoes from Così Com'è puts an Italian twist on the quiche typical to French cuisine.

An innovative combination of finely chopped canned tomatoes and feta cheese, this tomato tartare makes a beautiful and delicious first course or appetizer. Get the recipe!

As temperatures drop, enjoy a steaming cup of bone broth from Brodo at Eataly NYC Downtown. The pop-up serves delicious, nutritious, and no-waste broth.

Donning the apron need not take hours especially with Eataly's simple, quality recipe for pesto pasta.

Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!

Named for the iconic volcano in Campania, Vesuvio is a short curly pasta often paired with this hearty Neapolitan ragu. Try Eataly's recipe today!

Pesto alla Genovese's match made in pasta heaven is trofie — a twisted, spiral-shaped pasta that is also native to Liguria.

Eataly's delicious recipe for baked paccheri with tomato sauce evokes sunny Campania, the southern region known for dry pasta and cherry tomatoes.