First courses

An innovative combination of finely chopped canned tomatoes and feta cheese, this tomato tartare makes a beautiful and delicious first course or appetizer. Get the recipe!

As temperatures drop, enjoy a steaming cup of bone broth from Brodo at Eataly NYC Downtown. The pop-up serves delicious, nutritious, and no-waste broth.

Donning the apron need not take hours especially with Eataly's simple, quality recipe for pesto pasta.

Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!

Named for the iconic volcano in Campania, Vesuvio is a short curly pasta often paired with this hearty Neapolitan ragu. Try Eataly's recipe today!

Visit Eataly.com and get the recipe of traditional Trofie al Pesto. A spiral-shaped pasta with basil pesto. Discover the ingredients and instructions.

Eataly's delicious recipe for baked paccheri with tomato sauce evokes sunny Campania, the southern region known for dry pasta and cherry tomatoes.

Puglia's sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe. Get the recipe on Eataly Magazine!

This recipe for squash ravioli wraps the sweet, nutty gourd in fresh pasta, douses it in brown-butter-sage sauce, and makes your kitchen smell amazing.