First courses

Savor a spoonful of fall with this easy carrot soup, thickened with corn meal and flavored with decadent Parmigiano Reggiano.

Warm, cozy, and satisfying — there is nothing better in the fall than gnocchi. These pumpkin gnocchi are even more delicious thanks to nutty Grana Padano.

Need comfort in a bowl? Look no further than this Piedmontese classic.

What's the one Italian dish you can pull together in fifteen minutes and with nothing in your fridge? Originating in Campania, this iconic pasta is a classic example of cucina povera, making the most of simple ingredients.

Need a delicious vegetable side? This flavorful dish highlights the season with a stunning variety of colorful vegetables.

Transform any weeknight dinner into a culinary masterpiece with this effortless recipe for chitarrine with Parmigiano Reggiano cream.

This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — the perfect companion when you're craving a comforting and delicious meal.

Native to Southern Italy, Linguine allo Scoglio ("linguine with stones”) refers to a clever cooking technique historically employed by fishermen. Learn the secrets behind our featured Icons of Eataly dish for August.

Paccheri ai Tre Pomodori highlights the star of the Italian summertime table and one of the most important elements in Italian cuisine: the tomato! Learn the secrets behind our featured Icons of Eataly dish for July.