Whip up these savory bites for an easy, crowd-pleasing appetizer.
Need a last-minute munchie, or a simple recipe that is sure to impress with flavor? These savory biscuits are packed with Grana Padano DOP and come together in just a few minutes. Be sure to stop by your local Eataly to pick up all of the ingredients today.
Difficulty
Easy
Serves
10 people
Preparation time
40 minutes
Cooking time
15 minutes
INGREDIENTS
1 cup type 0 flour
6 tbsp cold butter
1 egg white
1–2 tbsp chopped rosemary
100 g Grana Padano DOP aged over 20 months
3.5 oz smoked salmon
Dill to taste
Sour cream to taste
STEPS
In the bowl of a stand mixer, combine the flour, butter, egg white, rosemary, and Grana Padano DOP. Mix on medium speed until smooth. Cover with plastic wrap and let the dough rest in the refrigerator for at least 30 minutes.
Once rested, preheat the oven to 350°F and line a baking sheet with parchment paper. Roll out the dough with a rolling pin to 3-4 mm thick. Cut out discs using a 3/4-inch pastry cutter and place on the prepared baking sheet. Bake for 12 minutes, until biscuits are lightly golden.
Let the biscuits cool completely. Top the biscuits with the smoked salmon, a dollop of sour cream, and a sprig of fresh dill. Serve immediately.