Appetizers

A timeless classic, Insalata Caprese is a quintessential summertime dish in Italy.

An innovative combination of finely chopped canned tomatoes and feta cheese, this tomato tartare makes a beautiful and delicious first course or appetizer. Get the recipe!

Combine soft, creamy burrata cheese with the earthy flavors of black truffles to create a luxurious and indulgent dish that tantalizes the taste buds.

Cheese and potatoes: what could be better? Try this tasty recipe for Frico, which features Montasio, and transport your kitchen to Friuli Venezia Giulia.

The epitome of Italian street food, arancini are delicious risotto balls stuffed with Pecorino Romano, dredged in breadcrumbs, and deep fried.

Dig into this rustic recipe for farinata, the savory chickpea "pancake" from Liguria. Get the recipe and ingredients at Eataly!