Producer Stories

  • The most prestigious expression of the Nebbiolo grape, Barolo wine hails from a village of the same name located in the region of Piemonte.

  • Since 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes – the sun, soil, rain and the heart of their people in Parma, Italy. Discover their story.

  • You've probably enjoyed Parmigiano Reggiano dozens of times grated atop your pasta. But do you know how this world-renowned cheese is made?

  • One of Italy's preeminent pizzaioli, Franco Pepe is a modern artisan with an age-old passion for pizza. Meet the chef, then join him at our special dinner Downtown!"

  • For more than a hundred years, the iconic Italian brewery has been bottling up a refreshing, crisp beer known for its drinkability. 

  • What is prosciutto crudo di San Daniele DOP and how is made? Learn more about the traditional Italian raw ham on Eataly.com.

  • What is prosciutto crudo di Parma DOP and how is made? Learn more about the traditional Italian cured ham on Eataly.com.