Today, you may know Venchi simply for its rich chocolates, but the company has a rich story to match.
Eataly Magazine spoke with some of our small producers about their history and heritage, their enthusiasm for their work, and thoughts on the future of the food industry.
We spoke with Alisha Lumea of Wulf's about the company's origins, the deep passion involved in this work, and the future of working in the food industry.
We spoke with Così Com’è about its origins, the land on which its products are born, and the future of working in the food industry.
For five generations, the Boeri family – historically nicknamed “Roi” – has devoted itself to sharing the flavors of the Ligurian coast through the production of olive oil, pesto, and beyond.
Between the Chianti hills and the landscape of the Crete Senesi lies the San Felice estate – home to 465 acres of vineyards and 15,000 olive trees.
Since 2013, Aarke has been on a mission to make water better by giving it beautiful bubbles, delicious flavors and state-of-the-art pureness.
Learn more about Caffè Vergnano's dedication to embracing the coffee ritual, and sharing it with the world.
For over 100 years, Fabbri has been producing the pinnacle of fruit luxury with the highest quality ingredients.
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