Producer Stories

  • Eataly Magazine editors went behind the scenes to interview the team at Calvisius, an Italian producer dedicated to making high-quality caviar following sustainable practices.

  • Founded in 1995 by Skip Bennett, Island Creek Oysters has grown into one of the largest and most reputable sustainable oyster businesses in the United States. Discover their story.

  • In this Eataly Magazine article, we’re going behind the scenes to discover the story and difference of Così Com’è.

  • From airy ladyfingers to cream-filled cookies, Matilde Vicenzi's homespun recipes quickly grew popular throughout the region and beyond.

  • Discover the 167-year-old story of Urban Trufflesi, then taste their prized truffles for yourself.

  • What is prosciutto crudo Toscano DOP and how is it made? Learn more about the traditional Italian cured ham on

  • Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition shared across the world with their line of sweet products.

  • Hailing from Italy's central Marche region, Prosciutto di Carpegna is a centuries-old tradition dating back to the Middle Ages.

  • A renowned producer of Barolo, the “king of wines,” Fontanafredda has been noble since the start. Discover the winery's story on Eataly Magazine.