Producer Stories

  • From airy ladyfingers to cream-filled cookies, Matilde Vicenzi's homespun recipes quickly grew popular throughout the region and beyond.

  • Discover the 167-year-old story of Urban Trufflesi, then taste their prized truffles for yourself.

  • What is prosciutto crudo Toscano DOP and how is it made? Learn more about the traditional Italian cured ham on

  • Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition shared across the world with their line of sweet products.

  • Hailing from Italy's central Marche region, Prosciutto di Carpegna is a centuries-old tradition dating back to the Middle Ages.

  • A renowned producer of Barolo, the “king of wines,” Fontanafredda has been noble since the start. Discover the winery's story on Eataly Magazine.

  • Discover the story and traditions of Pecorino Romano DOP, then bring the Roman sheep's milk cheese to your table with our favorite recipes!

  • From the morning cappuccino to the after-dinner espresso, Lavazza plays a major role in Italian culture.

  • Since 1902, Ferrari has been Italy's number one toast and premier metodo classico sparkling wine producer.