From airy ladyfingers to cream-filled cookies, Matilde Vicenzi's homespun recipes quickly grew popular throughout the region and beyond.
Discover the 167-year-old story of Urban Trufflesi, then taste their prized truffles for yourself.
What is prosciutto crudo Toscano DOP and how is it made? Learn more about the traditional Italian cured ham on Eataly.com.
Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition shared across the world with their line of sweet products.
Hailing from Italy's central Marche region, Prosciutto di Carpegna is a centuries-old tradition dating back to the Middle Ages.
A renowned producer of Barolo, the “king of wines,” Fontanafredda has been noble since the start. Discover the winery's story on Eataly Magazine.
Discover the story and traditions of Pecorino Romano DOP, then bring the Roman sheep's milk cheese to your table with our favorite recipes!
From the morning cappuccino to the after-dinner espresso, Lavazza plays a major role in Italian culture.
Since 1902, Ferrari has been Italy's number one toast and premier metodo classico sparkling wine producer.
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