The world's best chefs reach for this award-winning olive oil. Here's why you should too!
Brother-and-sister team Romain and Marie-Charlotte Piro have made olive oil a family affair. While their namesake oil only arrived in the United States in 2020, the Tuscan groves where they harvest and bottle their award-winning extra virgin olive oil are over 300 years old.
To many, Olio Piro seems to have become one of the most talked-about premium extra virgin olive oils on the market practically overnight. But the Piro siblings know that this success was years in the making thanks to Romain’s dedication to cultivation, experimentation, and hard work. The result is an olive oil that is a balanced blend of Tuscan tradition and modern innovation.
With decades of experience growing olives, Romain has evolved his techniques over time, fusing old-world knowledge with a more forward-thinking approach. Determined to challenge the status quo, he brought technology and scientific research to his craft. And his updated blend of craftsmanship and innovation has paid off: Olio Piro earned seven consecutive Gold Awards at the NYIOOC — one of the world's most prestigious olive oil competitions — and has been highly rated in guides like Flos Olei, often referred to as the Michelin Guide of extra virgin olive oil. Piro's small-batch production only adds to the allure.
Marie-Charlotte joined Romain as CEO, helping to grow the brand and build partnerships with some of the top restaurants in America. (Eleven Madison Park and Cipriani are among those that swear the bold yet balanced elixir.)
What truly sets Olio Piro apart is its unique production process. Unlike most varieties of EVOO, Piro’s olives are cold pressed within hours of harvest to prevent oxidation. From there, an advanced, multi-step filtering process, using a system adapted from winemaking, reduces impurities, extends shelf life, and maintains the oil's flavor integrity. This blend of traditional processes and new techniques has made Olio Piro a beloved ingredient of some of the world's best chefs and home cooks.
Beyond its award-winning flavor, Olio Piro has one of the highest polyphenol levels of olive oils on the market, plus it's high in natural antioxidants. The potential health benefits of using the oil, including cardiovascular support, anti-inflammatory properties, and cognitive wellness, have contributed to its growing popularity among health-conscious customers.
The Piro family represents a new generation of olive oil makers, committed to quality, health, and exquisite flavor. It's no surprise that Olio Piro has earned a place amongst the world’s premium olive oils.
Stop by our stores or order online to find a bottle of Olio Piro today.
Photography by Vikky Colvin