Producer Stories

  • Based in Lombardia, this 100% Italian company specializes in producing a premium, high-quality prosciutto cotto (cooked ham), as well as other cured specialties like Salame Felino.

  • Hailing from the heart of the Alps, Lurisia's all-natural soft drinks and premium mineral waters embody the essence of health and purity in every sip.

  • Giovanni Ponti started making his own balsamic vinegar in 1867 in his home region of Piemonte.

  • After visiting different prosciuttifici in Italy, our experts chose to offer Prosciutto di Modena DOP, a special variety of prosciutto crudo. Discover the story!

  • Sweeten your day with any of the pure organic honey, fruit jams, or hazelnut spreads by Rigoni di Asiago.

  • Get a taste of the centuries of tradition and years of work that are ingrained each wedge of Grana Padano DOP.

  • For four generations, the Boeri family – historically nicknamed “Roi” – has dedicated itself to sharing the flavors of the Ligurian coast with olive oil, pesto, and beyond.

  • Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers.

  • Eataly Magazine editors went behind the scenes to interview the team at Calvisius, an Italian producer dedicated to making high-quality caviar following sustainable practices.