Stories and recipes from the world of high-quality food and drink
Canederli are large gnocchi made with stale bread, flour, milk, eggs, cheese, and sometimes herbs and salumi. Typically found in the northern region of Trentino, these bread dumplings can be served in broth or with breadcrumbs and brown butter. Continue reading
September 17 marked the official UK launch of the fourth edition of The Oxford Companion to Wine, the award-winning wine reference book first published in 1994. Continue reading
Honey lovers, rejoice! Mike’s Hot Honey has you covered with this guide on how to enjoy their unique, versatile condiment for every meal, down to your after-dinner cocktail. Continue reading
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