Ravioli al Tartufo
These delightful yellow "buttons" are made of a silky egg-yolk pasta with a rich cheese filling. The finished dish is topped with shaved truffle for extra indulgence. Continue reading
Stories and recipes from the world of high-quality food and drink
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Bucatini alla Carbonara with Ferrari Trentodoc
Bucatini alla Carbonara with Ferrari Trentodoc
On a recent evening, Eataly Magazine joined fellow food and wine lovers at a special dinner celebrating Ferrari Trentodoc, the official sparkling wine of the Emmys. After the last dish was cleared, we were nearly in mourning – until the chef and winemaker shared the recipe and tasting notes for the primo corso. Continue reading
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The Light of Southern Italy
The Light of Southern Italy
This fall, New Yorkers can bask in the Mediterranean sunshine at the Italian Cultural Institute’s exhibition of paintings from the 19th-century Neapolitan School. Continue reading
