The Trauma of Painting
One hundred years after his birth, Umbrian artist Alberto Burri is the subject of a major retrospective at the Guggenheim Museum, on view through January 6. Continue reading
Stories and recipes from the world of high-quality food and drink
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A Guide to Umbria
A Guide to Umbria
Called the "green heart of Italy," Umbria is a beautiful region in central Italy known for its rich food and robust wine. Before you hop a flight, explore Eataly's travel guide to Umbria! -
Throw the Ultimate Cocktail Party
Throw the Ultimate Cocktail Party
At every good cocktail party, everyone loves to eat, drink, play, and recover. Learn how to host the perfect party from one of today’s most sought-after caterers in NYC, Mary Giuliani. Continue reading
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The Key to the Perfect Pasta Dish
The Key to the Perfect Pasta Dish
Watch Chef Lidia Bastianich reveal how to combine simple but quality ingredients to make a plate of pasta that is both balanced and delicious! Continue reading
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Lidia's Guide to the Holidays
Lidia's Guide to the Holidays
The holidays are upon us, which means it's time to step up our game for a whirlwind of festive decorations, parties, dinners, gift giving — need we go on? Continue reading
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Vesuvio al Ragù di Salsiccia
Vesuvio al Ragù di Salsiccia
Named after the still-active volcano on whose slopes the city of Napoli was built, Vesuvio is a short curly pasta common to the southern region of Campania. Each piece has numerous nooks and crannies that make it a great match for a chunky sauce like the Neapolitan-style ragù in this recipe.
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Gnocchi con Erbe, Aglio & Tartufo (Truffle Gnocchi Recipe)
Gnocchi con Erbe, Aglio & Tartufo (Truffle Gnocchi Recipe)
This delicious fall dish combines perfectly-formed gnocchi with decadent shavings of truffle and a subtle herb crust. Continue reading
