Eataly Magazine

Stories and recipes from the world of high-quality food and drink

Arclinea Wins 'Best of Year' Award

Eataly Stories, Magazine

Arclinea Wins 'Best of Year' Award

Arclinea is the 2015 winner of Interior Design Magazine’s prestigious international “Best of Year" award! At Eataly, we are proud to work with the Italian company, which conceived of, designed, and built our cooking schools in New York, Chicago, Milano, Roma, and Genova. Continue reading →
Eataly Wins Retail Award

Eataly Stories, Magazine

Eataly Wins Retail Award

In late January 2016, major retailers from across the world flocked to New York City for Retail’s Big Show, the annual convention organized by the National Retail Federation. At the closing ceremony, the award for “International Retailer of the Year” was announced: Eataly! Continue reading →
Nine Years of Eataly

Eataly Stories, Magazine

Nine Years of Eataly

On January 27, 2007, Oscar Farinetti opened the first Eataly in Torino, Italy, with the idea that it would be much more than a store. Continue reading →
Paccheri al Forno

Eataly Recipes, Magazine

Paccheri al Forno

At Eataly, we encourage you to cook at home. Donning the apron need not take hours, though – especially with this simple, quality recipe for baked pasta with cherry tomato sauce. Continue reading →
To Be an Eatalian

Eataly Stories, Magazine

To Be an Eatalian

At Eataly, we all have something in common: we're in love with food. Whether a line cook or cheesemonger or IT technician, we dedicate each day to promoting a real understanding of food and drink. How lucky are we that we get to do what we love? Continue reading →
The Ultimate Blanket

Eataly Stories, Magazine

The Ultimate Blanket

Winter is here, but we’re not worried. As snow falls and temperatures drop, get cozy with our new wool blanket, made by Woolrich. Continue reading →
Risotto ai Funghi Porcini

Eataly Recipes, Magazine

Risotto ai Funghi Porcini

At Eataly, we encourage you to cook at home. Donning the apron need not take hours, though – especially with this simple dish by Cascina Belvedere. Continue reading →

Arclinea Wins 'Best of Year' Award

Eataly Wins Retail Award

Nine Years of Eataly

Paccheri al Forno

To Be an Eatalian

The Ultimate Blanket

Risotto ai Funghi Porcini

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Stores

About Eataly

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