Eataly Magazine

Stories and recipes from the world of high-quality food and drink

Meet Bisol Winery

Eataly Stories, Magazine

Meet Bisol Winery

Bisol is one of the biggest names in Prosecco. The family-owned winery has been growing grapes on hillsides of Valdobbiadene for nearly 500 years. Continue reading →
Meet the Consorzio Extravergine di Qualità

Eataly Stories, Magazine

Meet the Consorzio Extravergine di Qualità

The Consorzio Extravergine di Qualità, (Consortium to Guarantee Quality Extra Virgin Olive Oil) is a non-profit organization, open to all olive growers, olive oil producers, bottlers, and distributors. Continue reading →
Meet Chef Alex Pilas

Eataly Stories, Magazine

Meet Chef Alex Pilas

Meet the chef behind all of the menus at Eataly NYC Downtown, Chef Alex Pilas! Read his interview.
Frico Friabile

Eataly Recipes, Magazine

Frico Friabile

Hailing from the mountains of Friuli Venezia Giulia, this simple recipe calls for only one ingredient: Montasio cheese. Continue reading →
Vino Libero

Eataly Stories, Magazine

Vino Libero

"No poem was ever written by a drinker of water," according to Horace, the great poet and satirist of Ancient Rome. Continue reading →
Pesto alla Genovese

Eataly Recipes, Magazine

Pesto alla Genovese

Pesto alla genovese was invented in Genova, an ancient port city in Liguria, and has added a fresh herbal twist to countless dishes since. Continue reading →
Eataly San Babila Reopens

Eataly Stories, Magazine

Eataly San Babila Reopens

With great fanfare and better cake, Eataly San Babila reopened its doors to a newly renovated store dedicated to culinary excellence in Milan on March 12, 2015. Continue reading →

Meet Bisol Winery

Meet the Consorzio Extravergine di Qualità

Meet Chef Alex Pilas

Frico Friabile

Vino Libero

Pesto alla Genovese

Eataly San Babila Reopens

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