Eataly Magazine

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Magazine

Eataly Magazine Image

Stories and recipes from the world of high-quality food and drink

The Last (Plastic) Straw

Eataly Stories, Magazine

The Last (Plastic) Straw

You might have recently heard the news: we’re drawing the last straw – the last plastic straw that is! Learn more about this Zero Waste initiative and how you can join the cause!
Torta Pasqualina

Eataly Recipes, Magazine

Torta Pasqualina

Torta pasqualina is a savory Easter pie made with eggs, spinach, and ricotta — perfect for your festive table!