Polenta con Goulash
With creamy polenta and braised beef, this regional recipe reveals the Slavic influences on the cuisine of Friuli Venezia Giulia, Italy's most northeastern region located in the Italian Alps. Continue reading
Stories and recipes from the world of high-quality food and drink
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How to Nutella
How to Nutella
At Eataly, we've dedicated our time to narrowing down the best tips and tricks to enjoying Nutella. It’s a difficult job, but somebody had to do it. Continue reading
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Una Storia Americana
Una Storia Americana
This winter, explore New York from the perspective of two Italian illustrators at the new exhibition at the Italian Cultural Institute. Continue reading
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Da Vinci’s Wine: “The Divine Juice of the Grape”
Da Vinci’s Wine: “The Divine Juice of the Grape”
The original Renaissance man, Leonardo da Vinci was an expert in an array of fields, from inventing to painting to – our favorite – winemaking! Continue reading
