Stories and recipes from the world of high-quality food and drink
Tucked away in the world-renowned hills of Toscana, Montalcino is a tiny medieval Italian village. The enchanting narrow streets, imposing full circle of fortified walls, and pristine perfection of its medieval castle give a timeless atmosphere to this hilltop town. Continue reading
Floating high above sea level, in the clear air of the Italian Alps, we find the elusive “alpine star,” la stella alpina. This sweet wildflower grows out of rocky crevices in the bright but cold mountain air for only a few months each year. Continue reading
The highest mountain in western Europe and the Alps, Monte Bianco – not Mont Blanc – reaches toward the clear blue sky on the border between Italy and France, blissfully oblivious of any territorial drama. Continue reading
A favorite treat in Italy, these decadent chocolate-hazelnut sandwich cookies translate to “lady’s kisses.” Nobody knows exactly why, but we do know that they are delicate and irresistible: just one leaves you wanting more. Continue reading
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