Pesce d’Aprile
Happy April Fools’ Day! As Italians, we love mischief, too. From tripped doorways to invented dating apps, pranks run rampant for Pesce d’Aprile, or “April fish.” Continue reading
Stories and recipes from the world of high-quality food and drink
-
Glossary of Italian Certifications
Glossary of Italian Certifications
As we discussed in our guide to European certifications, acronyms like DOP and IGP matter. Get the specifics with our glossary below! Continue reading
-
Agnello alla Scottadito
Agnello alla Scottadito
Perfect for your summer cookout, these tender lamb chops are grilled alla scottadito, or “finger-burning.” Trust us: after your first bite, you’ll think nothing of picking up rib after piping-hot rib. Continue reading
-
Basic Vegetable Stock
Basic Vegetable Stock
Why buy pre-made vegetable stock when it's just as simple — and tasty — to make it at home?
