Tramonto
Dreaming of the Italian seaside at sunset? At Eataly, we're also longing for the warm summer evenings of the coast — so much that we created a cocktail to capture the experience! Continue reading
Stories and recipes from the world of high-quality food and drink
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Discover My Toscana
Discover My Toscana
Attenzione, travelers!
Have you ever been to Toscana? Eataly Magazine is creating an e-guide to the iconic Italian region, and we need your help. Continue reading
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Crostini con Asiago, Speck, e Miele
Crostini con Asiago, Speck, e Miele
Inspired by the flavors of northern Italy, these crostini are topped with aged Asiago cheese from Veneto, and speck, a cured smoked ham from Alto Adige. Each slice is then drizzled with Italian honey, resulting in a sweet-and-savory combination. -
Burrata e Tartufo Nero
Burrata e Tartufo Nero
In this Eataly appetizer, we combine soft, creamy burrata cheese with the rich and earthy flavors of black truffles. Swoon. Get the recipe! -
Tagliatelle alla Spoletina
Tagliatelle alla Spoletina
Decadent, savory, and easy to prepare, tagliatelle alla Spoletina showcases the woodsy flavor of the black summer truffles typical of Umbria.
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Insalata Caprese
Insalata Caprese
A timeless classic, Caprese Salad is a quintessential summertime dish in Italy.
