Auguri, Eataly New York!
On August 31, Eataly and our loyal patrons celebrated our fifth birthday in New York City with the grand unveiling of an enormous, edible work of art: the long-awaited birthday cake. Continue reading
Stories and recipes from the world of high-quality food and drink
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Biodiversity in Italy: Beyond Food & Wine
Biodiversity in Italy: Beyond Food & Wine
Eataly Magazine has explored how Italy's biodiversity created one of the world's most celebrated cuisines; today, our friends at Select Italy will discuss how the country's culture has also profited from the rich tapestry of species and microclimates. Continue reading
