Stories and recipes from the world of high-quality food and drink
Ernest Hemingway is renowned for his writing and notorious for his passion for good food — and wine. While often associated with his experiences in France, Spain, and Cuba, he held a lifelong fascination for Italy's culture and cuisine that is reflected in his stories. Continue reading
A microcosm of natural and cultural marvels, Sicilia is a dazzling blend of rolling hills, volcanic mountains, and coastal beaches that meet sparkling seas. Continue reading
Fregola is Sardegna’s answer to couscous in pasta form. In this traditional dish, toasted semolina flour is formed into little balls and paired with local ingredients. For an authentic taste of the southern Italian island’s cuisine, serve in a seafood salad! Continue reading
Simple syrup is an go-to ingredient that will smoothly sweeten any drink, from coffee to cocktails. Continue reading
Buona Festa di San Giovanni! Commemorating St. John the Baptist, this ancient holiday corresponds with the summer solstice, a feast day dating back thousands of years. Continue reading
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