Italian Easter Recipes
What do Italians eat for Easter? Discover the traditional dishes from antipasti to dolci!
Stories and recipes from the world of high-quality food and drink
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The Terroir of Olive Oil: Tasting Tours in Italy
The Terroir of Olive Oil: Tasting Tours in Italy
Terroir, defined as a “taste of place,” is the characteristic taste and flavor imparted by the place where a particular food or drink is produced. Often considered in wine, terroir is just as significant in extra virgin olive oil. Continue reading
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Colomba vs. Panettone
Colomba vs. Panettone
So you know and love panettone, a sweet fluffy bread served for Christmas in Italy. But did you know about its Easter cousin, colomba? -
How to Pair Prosciutto
How to Pair Prosciutto
Discover five new ways to pair and serve prosciutto with our delicious guide! -
Spring into Primavera
Spring into Primavera
Spring is here, which means birds chirping, longer days, and — our favorite — colorful new vegetables. Learn how to bring the bounty to your table with our spring produce guide!
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Prosciutto: Everything You Need to Know
Prosciutto: Everything You Need to Know
Pink, salty, and cut into impossibly thin slices, prosciutto is one of the world's most popular salumi. But what exactly is this beloved Italian meat and how is it made?
