Pici all’Aglione
Toscana is celebrated for a rustic cuisine that showcases simple ingredients in flavorful recipes, like this traditional pasta in spicy tomato-garlic sauce. Continue reading
Stories and recipes from the world of high-quality food and drink
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Guide to Italian Wine Terms
Guide to Italian Wine Terms
Have you ever read an Italian wine label and wondered what all those words mean? From frizzante to riserva Italian wine bottles are chock full of information that tell you about how and where the wine was made, as well as what it tastes like.
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Aperol Spritz
Aperol Spritz
When it comes to enjoying an aperitivo – the Italian version of happy hour – no cocktail is more important than the Aperol Spritz. Get the official recipe on Eataly Magazine! -
A Guide to Wine Classifications
A Guide to Wine Classifications
DOC, DOCG, IGT — these letters are often found on the label of your favorite Italian wine, but what do they mean? Read on, amici. -
Risotto al Tartufo Nero (Black Truffle Risotto Recipe)
Risotto al Tartufo Nero (Black Truffle Risotto Recipe)
Available from May to September, black summer truffles have a light, woodsy flavor. One of our chefs' favorite ways to use them is shaved on top of risotto. Get the recipe! -
5 Creative Summer Grilling Ideas
5 Creative Summer Grilling Ideas
While we know and love the charred, umami flavors that come from grilling a steak, there are plenty of other ways to make the most of the flame. Step up your cookout game this season with our guide on all the ways to get creative with grilling! -
How to Care for a Whole Leg
How to Care for a Whole Leg
Bringing home the whole leg? Learn from how to store, hand slice, and care for a whole leg of Prosciutto di Parma DOP from our salumi experts.
