Eataly Magazine

Stories and recipes from the world of high-quality food and drink

Eataly Recipes, Magazine

Cicorie alla Griglia

The perfect accompaniment to your summer cookout, this light but satisfying grilled salad features chicory topped with flavorful Italian pairings. Continue reading →
Eataly Stories, Magazine, Showcase Flatiron, Showcase Los Angeles

Discover Abruzzo Wine

Situated in central Italy just below Toscana, Abruzzo is one of Italy's best-kept secrets when it comes to wine. Learn more and shop 10% in our wine shop!
How To, Magazine

How to Pair Prosciutto

Discover five new ways to pair and serve prosciutto with our delicious guide!
Eataly Stories, Magazine

Meet Rovagnati

Discover the story behind Rovagnati, a Lombardia-based company that specializes in producing premium prosciutto cotto.
Eataly Stories, Magazine

Prosciutto di Parma

Discover the story of Prosciutto di Parma, the sweet, delicate cured pork made with just salt, air, and time!
Eataly Stories, Magazine

Meet Ferrarini

Simple, genuine, and quality: these are the hallmark characteristics of Ferrarini. Discover the secrets to their perfectly seasoned cured meats and cheeses!
Eataly Recipes, Magazine

Ravioli ai Piselli

Celebrate the new season with this bright ravioli recipe that wraps sweet spring peas in fresh pasta dressed in a refreshing lemon-butter sauce.

Cicorie alla Griglia