How to Taste Olive Oil
Stage an olive oil tasting as a prelude to your next dinner party: we promise you will pique both appetites and curiosity (and get the evening started with a peppery kick!). Continue reading
Stories and recipes from the world of high-quality food and drink
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Ravioli ai Piselli
Celebrate the new season with this bright ravioli recipe that wraps sweet spring peas in fresh pasta dressed in a refreshing lemon-butter sauce. -
Pesce alla Griglia
Perfect for a spring evening, our simple recipe for whole grilled fish beautifully highlights the fresh flavors of the catch of the day. -
Pinzimonio
Keep it fresh and tart this spring with pinzimonio, a salad of shaved vegetables dressed in a lemon vinaigrette. Is this love? -
All About Aceto
At Eataly, we love vinegar. We love its versatility, flavor, and viscosity. Continue reading
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Counting Sheep in Toscana
Discover the story behind sheep's milk cheese through the ancient Tuscan tradition of transumanza, seasonal migration.
