The Key to Caprese
Named for Capri, a sunny island in southern Italy, caprese is a tasty expression of three simple ingredients: tomatoes, mozzarella, and basil. Continue reading
Stories and recipes from the world of high-quality food and drink
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Cannoli Siciliani
Short, sweet, and Sicilian — everyone loves cannoli. Get our pastry chef's recipe, then try our filled-to-order creations at the new cannoli bars in Chicago and Boston! -
A Guide to Wine Classifications
DOC, DOCG, IGT — these letters are often found on the label of your favorite Italian wine, but what do they mean? Read on, amici. -
La Storia del Bellini
White peach pureé and Prosecco — possibly the only thing more charming than the taste of Bellini is the legend behind the sparkling cocktail. Get the story, then sip Canella Bellini at Eataly! -
Focaccia ai Pomodorini
Fresh focaccia is a joy. The perfect appetizer, sandwich bread, or on-the-go snack, this northern Italian "pizza" is made with simple ingredients. Try our recipe at home! -
Wine Guide for Grilling
Summer gives us prime grilling time — but don't forget the wine! Check out our pairing guide, then pick up the perfect wines to accompany your festivities.
