Eataly Restaurant Fest
Experience Eataly like you never have before! This spring, enjoy special restaurant menus and beverage pairings, dozens of festivities, and more.
Stories and recipes from the world of high-quality food and drink
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Simple Mediterranean Seafood
Simple Mediterranean Seafood
If you can squeeze a lemon, you can cook with wild-caught seafood. Read on for some of our favorite recipes featuring a fresh catch. -
12 Things Italians Eat (and Drink) in the Winter
12 Things Italians Eat (and Drink) in the Winter
In Italy, eating seasonally is a way of life - especially since that's when the ingredients are fresh and at the height of their flavor! Find out here what Italians eat in the winter. -
Risotto al Tartufo Nero (Black Truffle Risotto Recipe)
Risotto al Tartufo Nero (Black Truffle Risotto Recipe)
Available from November to March, black winter truffles have an earthy, aromatic flavor. One of our chefs' favorite ways to use them is shaved on top of risotto. Get the recipe! -
Favorite Pasta Recipes
Favorite Pasta Recipes
You asked, we answered. Read on for our top 20 authentic Italian pasta recipes. -
Guide to Italian Grappa
Guide to Italian Grappa
Discover the tradition of grappa, a strong after-dinner drink in Italy, then enjoy a taste at Eataly! -
Pasta alla Norma Recipe
Pasta alla Norma Recipe
Make the kitchen the center of your home with this comforting Pasta alla Norma recipe, straight from beloved Chef Lidia Bastianich's comprehensive cookbook: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. Continue reading
