Pesce alla Griglia
Perfect for a warm summer evening, this simple recipe for whole grilled fish beautifully highlights the fresh flavor of the catch of the day. Continue reading
Stories and recipes from the world of high-quality food and drink
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Fusilli Freddi
Simple and light, this Sicilian recipe pairs in-season eggplant with tasty tuna to serve up Italy’s answer to pasta salad. In other words: meet your colorful — and not-sad — "lunch al desko." Continue reading
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Summer Bounty
Mix it up this summer with our chef's guide to eating (and drinking!) the season's most colorful fruits and vegetables. -
Orecchiette con Cime di Rapa
Stretched between the Adriatic and Ionian seas, Puglia’s sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe. Continue reading
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Fiori di Zucchina Ripieni
Stuffed zucchini blossoms are a beautiful early summer treat. The petals’ delicate, vegetal taste perfectly complements the creaminess of the ricotta filling, creating a light but deeply flavorful appetizer. Continue reading
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'Revolutionary' Vesuvio Pasta Salad
Make this revolutionary recipe over the Fourth of July weekend, and get ready for your guests to ask, "Ohh say, can you...pass me another helping of vesuvio pasta salad?" -
Tomato Bruschetta
In this article and recipe, Amy Gulick with Great Italian Chefs shares the tasty tradition of bruschetta in Italy.* Continue reading
