Meet Il Pastaio Luca Donofrio
Eataly Magazine is pleased to introduce you to Luca Donofrio, Eataly NYC Flatiron's Head Pasta Maker!
Stories and recipes from the world of high-quality food and drink
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Ravioli di Caprese con Salsa di Pomodoro
An elegant twist on the classic caprese salad, this ravioli is an elegant first course to serve in the summer. -
6 Ways to Eat (and Drink) Summer Produce
...And none of them are salads. Celebrate summer with the season's best fruits and vegetables prepared in simple, creative ways! -
The World of Basil
Discover the world of basil varieties, from pretty blossoms to spiky leaves. Then, learn the best way to enjoy at home! Hint: pesto. Lots of pesto. -
Padellata di Mare
A typical dish of coastal Italy, padellata di mare features an array of seafood cooked in a large pan with garlic, herbs, and olive oil. In other words: it's the Italian version of a crab boil! Get the recipe. -
Paccheri con Sugo del Mare
Paccheri are wide tubes of pasta with lots of room for capturing a savory, chunky sauce. Typical to southern Italy, this recipe for paccheri with seafood transports us to sunnier days on the coast, watching the sun glance off blue-green waves, even on the coldest winter days. Continue reading
