Eataly Magazine

Stories and recipes from the world of high-quality food and drink

Eataly Stories, Magazine

Discover Calabria Wine

Located in southern Italy at the "toe" of the peninsula, Calabria is one of Italy's most ancient winemaking regions. Discover the rich history behind Calabria's viticulture and meet some of their most famous wine appellations. Continue reading →
Culture, Magazine

The Art of Chocolate

We've got the chocolate...you stoke the fire. Discover our artisanal cioccolati italiani, then share with your Valentine (or not)!
How To, Magazine

6 Back-to-School Lunch Ideas

We are in the heart of back-to-school season, which means you need to step up your sack lunch game. Check out our chefs' ideas for every age!
How To, Magazine

How to Tomato all’Italiana

As we reach the peak of tomato season, discover how we Italians prep our pomodori!
Eataly Stories, Magazine

Meet Culatello di Zibello DOP

Prosciutto lovers, are you ready for your next craze? Meet Culatello di Zibello DOP, a rare and prized Italian salumi from Parma.
How To, Magazine

How to Pair Prosciutto

Discover five new ways to pair and serve prosciutto with our delicious guide!
Culture, Magazine

The Sparkle of Bollicine

Cin cin! Salute! Cheers!

Any celebration can be improved by a toast. Discover Italy’s variety of bollicine – “bubbles” – and add a sparkle to the festivities. Continue reading →

Discover Calabria Wine