Eataly Saves The Last Supper
Saving suppers since 2007, Eataly is sponsoring an air-filtration system that will breathe 500 more years of life into The Last Supper.
Stories and recipes from the world of high-quality food and drink
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Food & Fellini
Discover the story of Federico Fellini, the influential Italian filmmaker whose words are emblazoned on Eataly walls across the world: "Life is a combination of magic and pasta." -
Bucatini all’Amatriciana
Simple and flavorful, bucatini all'amatriciana is the signature pasta dish of Amatrice, the small Italian town at the epicenter of the recent devastating earthquake. -
Pasta all’Arrabbiata
Spiced with red pepper flakes, this Roman pasta is made with simple ingredients with a great depth of flavor. -
Wild Nettle Gnocchi
Celebrate the return of spring with these seasonal Tuscan gnocchi, which concentrate the earthy and nutty flavor of wild nettles, or ortiche in Italian, into bite-size dumplings that need no more than a little melted butter as a sauce. Continue reading
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Spring into Primavera
Spring is here, which means birds chirping, longer days, and — our favorite — colorful new vegetables. Learn how to bring the bounty to your table with our spring produce guide!
