Pappardelle ai Funghi
Toscana is celebrated for a rustic cuisine that showcases simple ingredients in flavorful dishes, like this recipe for handcrafted pasta ribbons cooked in a wild-mushroom ragù. Continue reading
Stories and recipes from the world of high-quality food and drink
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The Truth about Truffle Oil
Discover how Eataly, after years of avoiding truffle oil, found an authentic variety we can trust (and deeply enjoy). -
Lasagne al Pesto
This pesto lasagne recipe combines simple fresh ingredients to create a complex symphony of flavors. -
Organic Farming in Italy
Farmers across Italy are returning to their roots as they join the organic revolution. Continue reading
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The Anatomy of an Italian Dinner
Dinner in Italy is a leisurely affair that begins around 8 p.m. and continues late into the evening. We settle in together around the table for course after delicious course, each perfectly timed to maximize flavors, enjoyment, and yes, even digestion. Continue reading
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7 Ways to Upgrade Your Desk Lunch
Don't get Summer Fridays? Check out our (delicious) guide to defeating the midday slump (hint: food and drink)!
