Meet Niasca Portofino
Discover the story of Niasca Portofino, then bring home its flavors of Liguria!
Stories and recipes from the world of high-quality food and drink
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Pansotti con Pesto di Noci (Fresh Pansotti with Walnut Pesto)
Pansotti con Pesto di Noci (Fresh Pansotti with Walnut Pesto)
Pansotti are half-moon or triangular ravioli typical of Liguria (their name literally means "bellies" in Ligurian dialect), which means this filled pasta is a perfect match to a fresh pesto sauce from the same region.
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Padellata di Mare
Padellata di Mare
A typical dish of coastal Italy, "padellata di mare" features an array of seafood cooked in a large pan with garlic, herbs, and olive oil. Get the recipe! -
10 Ways to Summer Like an Italian
10 Ways to Summer Like an Italian
How can you savor summer to the fullest? Just chill, embrace your inner Italian, and we'll take care of the rest. Here are 10 ways to summer like an Italian! -
Pane, Burro, e Acciughe
Pane, Burro, e Acciughe
Bread, butter, and anchovies is one of the dishes that Italians always have at their ready in case unexpected company – or hunger – suddenly strikes. The combination of salty anchovies and creamy, buttery fat spread across each slice of crusty bread comes together in a way that was simply meant to be. -
Frosé (Frozen Rosé)
Frosé (Frozen Rosé)
Keep cool on hot summer nights with a frosty pitcher of frosé. Try our refreshing recipe today; repeat tomorrow.
