Coffee Panna Cotta
Literally meaning "cooked cream," panna cotta is a classic dessert served throughout Italy. Heavy cream is boiled together with sugar and other flavorings, then poured into a decorative mold and chilled. Continue reading
Stories and recipes from the world of high-quality food and drink
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8 Secrets to Shopping at Eataly
8 Secrets to Shopping at Eataly
Want the inside scoop to shopping our mercato? Bring your Eataly experience to the next level with these tips. -
Tagliatelle alla Spoletina
Tagliatelle alla Spoletina
Decadent, savory, and easy to prepare, tagliatelle alla Spoletina showcases the woodsy flavor of the black summer truffles typical of Umbria.
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The Art of Cappuccino
The Art of Cappuccino
Frothy and rich, cappuccino is one of the most popular coffee drinks to date. But how did this beloved coffee get its start? Read on coffee lovers! -
Pappardelle ai Funghi
Pappardelle ai Funghi
Toscana is celebrated for a rustic cuisine that showcases simple ingredients in flavorful dishes, like this recipe for handcrafted pasta ribbons cooked in a wild-mushroom ragù. Continue reading
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The Art of Chocolate
The Art of Chocolate
At Eataly, we love chocolate. Discover the sweet history of Italian cioccolato.
