TRUFFLE WEEK! - This Thanksgiving, bring home an Italian truffle with special offers, all week long. Get the details!
Stories and recipes from the world of high-quality food and drink
  • Agnolotti del Plin

    Come for the Barolo...stay for the agnolotti del plin. We paired this typical Piemonte pasta with a rich sage-and-butter sauce for full fall flavors. Get the recipe!
  • 10 Reasons to Love Cider

    Discover why we love cider, the flavorful fermented drink made from apples and often called "the wine of America." Then, get some at your local Eataly! Come for the cider...stay for the food.
  • Meet Fontanafredda

    A renowned producer of Barolo, the “king of wines,” Fontanafredda has been noble since the start. Discover the winery's story, then celebrate Barolo Week(s) with Fontanafredda at Eataly!
  • What Makes the Langhe Special?

    Read i-Italy's interview with our founder, Oscar Farinetti, about the Langhe, the thriving hills in Piemonte known for Barolo and truffles.
  • 7 Reasons to Toast at Eataly

    This fall, we’re dedicating Eataly to wine (and beer and cider and spirits, of course). We've rounded up seven of our favorite fall things that give us an excuse to keep celebrating. Bottoms up!
  • Cannoli Siciliani

    Short, sweet, and Sicilian — everyone loves cannoli. Get our pastry chef's recipe, then try our filled-to-order creations at the new cannoli counters!
  • Identità Golose

    We're in the heart of Identità Golose, the international chefs’ forum that brings together the world's best chefs in events open to the public ever year. Discover the story, then get tickets!

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