Calzone with Ricotta & Prosciutto
Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!
Stories and recipes from the world of high-quality food and drink
-
Five Secrets to Making Better Pesto
Five Secrets to Making Better Pesto
The key to making better pesto? With some basic tools and fresh Italian ingredients, these tips will take your pesto from pretty good to absolutely italiano. -
Pesto alla Trapanese
Pesto alla Trapanese
With origins in Sicily, pesto alla trapanese is a delicious result of cross-cultural cuisine and a flavorful way to make use of fresh summer produce. -
Guide to Liguria
Guide to Liguria
Known for its natural beauty, including long stretch of beaches, impressive cliffs plunging into the sea, and magnificent national parks, Liguria is one of the most popular destinations for vacationers, and its sea-driven cuisine attracts chefs and foodies from around the world. Continue reading
-
Five Fresh Ways to Use Pesto
Five Fresh Ways to Use Pesto
While pesto and pasta are a classic combination, here are a few new ideas to freshen up your summer cooking. -
The World of Basil
The World of Basil
Discover the world of basil varieties, from pretty blossoms to spiky leaves. Then, learn the best way to enjoy at home! Hint: pesto. Lots of pesto.
