Italian New Year's Eve Traditions
Happy New Year! Explore Italy's rich traditions for New Year's Eve, then join us at your local Eataly to ring in 2019 like an Italian.
Stories and recipes from the world of high-quality food and drink
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Cotechino con Lenticchie
Cotechino con Lenticchie
Symbolizing wealth and good fortune for the coming year, this hearty dish of sausage and lentils is traditionally served on New Year’s Eve in Italy – though it’s so delicious that we find ourselves reaching for this recipe year-round. -
How to Use Leftover Panettone
How to Use Leftover Panettone
Have leftover panettone? Don't let the precious cake go to waste! Discover all the ways to repurpose extra panettone with our guide. -
What is Riserva Wine?
What is Riserva Wine?
Perhaps you've seen certain Italian wines labeled riserva before. Here at Eataly, we even have a dedicated Riserva Room in some of our stores! But what exactly is Riserva wine and why is there so much hype around it? -
Torrone Morbido
Torrone Morbido
A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Get the recipe!
