Carciofi alla Romana
For the most flavorful dishes, we recommend cooking in season. Right now, our chefs are feeling this simple recipe that highlights fresh artichokes and transports us to Roma in the springtime. Continue reading
Stories and recipes from the world of high-quality food and drink
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How to Trim an Artichoke
Don't let artichoke thistles intimidate: follow our guide to trimming the favorite Roman ingredient! -
Wild Nettle Gnocchi
Celebrate the return of spring with these seasonal Tuscan gnocchi, which concentrate the earthy and nutty flavor of wild nettles into bite-size dumplings. -
Lasagne alle Verdure
Traditionally, lasagne comes to us from Emilia-Romagna, but we love this fresh Ligurian take on the baked dish. -
From Grove to Table
Get to know each step that goes into extra virgin olive oil. Then, find a new variety during the festivities at Eataly! -
Basic Vinaigrette
Extra virgin olive oil and balsamic vinegar shine in this recipe for basic vinaigrette. -
Sizzle and Drizzle
Learn how to cook with extra virgin olive oil and balsamic vinegar like an Italian with our simple guide. Then, pick up the Italian staples at Eataly!
