Meet Lavazza
Discover the story behind Lavazza, the iconic family-run coffee company with over 120 years of history.
Stories and recipes from the world of high-quality food and drink
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Tiramisù Classico
Discover our pastry chef's favorite recipe for traditional tiramisù, the ultimate pick-me-up. -
Tortelli Piacentini
Stuffed with ricotta and spinach, this intricately braided fresh pasta is typical of Piacenza, a small town in Emilia-Romagna. -
5 Ways to Pair Gelato
Attention gelato lovers! Looking for new ways to enjoy the beloved Italian take on ice cream? While excellent on its own, gelato in Italy can also be served with a variety of other food! Discover five of our favorite ways to pair gelato with our guide below. Continue reading
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La Pasta di Gragnano
Discover the story of Gragnano, the legendary hilltop town in southern Campania known as the home of dry pasta.
