Meet Mulino Bianco
Discover the sweet story of Mulino Bianco, then stop into your local Eataly to get a taste of the company's iconic cookies!
Stories and recipes from the world of high-quality food and drink
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Risotto al Tartufo Nero (Black Truffle Risotto Recipe)
Risotto al Tartufo Nero (Black Truffle Risotto Recipe)
Available from November to March, black winter truffles have an earthy, aromatic flavor. One of our chefs' favorite ways to use them is shaved on top of risotto. Get the recipe! -
12 Things Italians Eat (and Drink) in the Winter
12 Things Italians Eat (and Drink) in the Winter
In Italy, eating seasonally is a way of life. It's also one of the secrets to Italian cuisine. After all, when you eat seasonally, it means you're eating ingredients when they are fresh and at the height of their flavor!
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The Truth About Truffle Oil
The Truth About Truffle Oil
Discover how Eataly found an authentic variety of truffle oil made from real Italian truffles. -
3 Ingredients for the Perfect Winter Aperitivo
3 Ingredients for the Perfect Winter Aperitivo
Bring all the flavors of your dream Alto Adige ski vacation right to your own table – strike up a cozy fire, and we'll guide you through the rest. -
How to Choose the Perfect Olive Oil
How to Choose the Perfect Olive Oil
Overwhelmed by the countless extra virgin olive oils in our store? We interviewed our product specialist to find out what you should look for. Here's what they said. -
Zucca e Fontina Valle D'Aosta DOP (Whole Roasted Squash and Fontina Recipe)
Zucca e Fontina Valle D'Aosta DOP (Whole Roasted Squash and Fontina Recipe)
Nothing says "cozy" like roasted seasonal vegetables and melty Fontina Valle D'Aosta DOP cheese. This recipe from our chefs combines the best of winter's ingredients for a warming one-plate meal of savory stuffed squash.
