Cotoletta alla Milanese Recipe
This classic main course traditional of Lombardia is a quick and easy dinner to prepare at home.
Stories and recipes from the world of high-quality food and drink
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The Truth About Truffle Oil
The Truth About Truffle Oil
Discover how Eataly, after years of avoiding truffle oil, found an authentic variety we can trust (and deeply enjoy). -
Risotto allo Zafferano (Saffron Risotto Recipe)
Risotto allo Zafferano (Saffron Risotto Recipe)
Pasta may be Italy’s most famous first course, but rice is equally key to Italian cuisine – especially in the northern region of Lombardia. During the Renaissance, the swamps near Milano were turned into rice paddies, and rice has played a starring role ever since. One of our favorite Milanese dishes is the iconic Saffron Risotto. Continue reading
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Pasta con Crema di Parmigiano Reggiano DOP
Pasta con Crema di Parmigiano Reggiano DOP
With just five ingredients, high-quality Parmigiano Reggiano® DOP makes all the difference in this recipe for a creamy, rich pasta dish. -
Barolo Wine: History through the Ages
Barolo Wine: History through the Ages
Known around the world as “the king of wines,” Barolo is a timeless wine with a story as rich as its nickname. -
Truffles vs. Mushrooms
Truffles vs. Mushrooms
Truffles and mushrooms are both in the fungi kingdom; however, they grow in different places, thrive in different climates, and have a unique place on the table. Learn more!
