12 Fun Facts about Eataly
Eataly is 12 years old this month! From our original name to the most popular product, check out 12 fun facts about Eataly. How many do you already know?
Stories and recipes from the world of high-quality food and drink
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Gnocchi con Gorgonzola, Noci, e Pere
Gnocchi con Gorgonzola, Noci, e Pere
Literally meaning "little knobs," gnocchi dumplings made of riced potato and flour. The dough is then rolled, one by one, over a textured surface to produce sauce-capturing ridges.
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Our Employees' Favorite Mulino Bianco Cookies
Our Employees' Favorite Mulino Bianco Cookies
We were curious to see which Mulino Bianco cookies our employees love the most, so we did a little poll around the office. Here's what they had to say. -
Our Top Recipes of 2018
Our Top Recipes of 2018
Our editors were curious to see which recipes you loved the most in 2018. We took a look at the numbers and here's what we found! -
Guide to Cooking Italian Steak
Guide to Cooking Italian Steak
From braised cuts to Florentine-style steak, beef is a prized ingredient in Italy that is always revered with special care. Get our guide to cooking the ultimate Italian steak, then stop by your local Eataly butcher counter to ask about our premium cuts. -
Dolce al Cucchiaio
Dolce al Cucchiaio
Try our head pastry chef's recipe for Dolce al Cucchiaio, a simple dessert designed to be enjoyed "by the spoon," then pick up the main ingredients!
