The Ultimate Guide to Wagyu
One of the most famous types of beef, Wagyu is prized around the world for its remarkable flavor and flavor and texture. But what exactly makes it so popular? Read on to find out!
Stories and recipes from the world of high-quality food and drink
-
What is Piadina?
What is Piadina?
Whether you're strolling the cobblestoned streets of Ravenna or the beachside boardwalk of Rimini, you might notice the locals snacking on a folded flatbread, stuffed with salumi, fresh cheeses, dark leafy greens, and more. Meet the piadina, a round flatbread from Romagna, and beloved up and down the Adriatic coast.
-
5 Ways to Pair Gelato
5 Ways to Pair Gelato
Attention gelato lovers! Looking for new ways to enjoy the beloved Italian take on ice cream? While excellent on its own, gelato in Italy can also be served with a variety of other food! Discover five of our favorite ways to pair gelato with our guide below. Continue reading
-
Summer Garden Cocktail with Seedlip Distilled Non-Alcoholic Spirits
Summer Garden Cocktail with Seedlip Distilled Non-Alcoholic Spirits
An herbaceous non-alcoholic cocktail that tastes of a fresh, summer garden? We've got just the recipe.
-
Five Secrets to Making Better Pesto
Five Secrets to Making Better Pesto
The key to making better pesto? With some basic tools and fresh Italian ingredients, these tips will take your pesto from pretty good to absolutely italiano.
