Spiedini d'Agnello
How do Italians grill? While Italy practices many grilling techniques, there is one tradition that stands out above the rest: gli spiedini!
Stories and recipes from the world of high-quality food and drink
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A Guide to Italy's Olive Cultivars
Knowing which cultivar is used to make an extra virgin olive oil will tell you a lot about the way it will taste, helping you make better decisions when choosing an olive oil. Explore our guide to Italy's olive cultivars below and become an olive expert! -
Olive Oil Cakes
Create a batch of these flavorful small "torte" with a surprising main ingredient: extra virgin olive oil! -
The Terroir of Olive Oil
Terroir, defined as a “taste of place,” is the characteristic taste and flavor imparted by the place where a particular food or drink is produced. Often considered in wine, terroir is just as significant in extra virgin olive oil. Continue reading
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Food and Drink Ideas for Fourth of July Festivities
Over the past few years, we've perfected the ultimate recipe for a successful Fourth of July weekend: celebrate America, eat Italian, and just chill! Continue reading
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6 Ways to Grill Like an Italian
How do Italians grill? Explore Italy's traditions of the flame, then try grilling all'italiana this summer with these six ideas.
