Eataly Magazine

Stories and recipes from the world of high-quality food and drink

Fun Facts About Stone Fruit

Culture, Magazine

Fun Facts About Stone Fruit

It's summertime, amici, and with the arrival of warmer weather also comes some of our favorite seasonal produce, stone fruit: from yellow and white peaches and nectarines to plums, apricots, cherries, and more! Continue reading →
What is Vintage Beef?

Culture, Magazine

What is Vintage Beef?

Vintage beef boasts a much more intense flavor than its younger counterparts: it is only slightly sweet, with intense earthiness and minerality on the palate (owing to a grass-fed diet).
A Taste of European Excellence

Culture, Magazine, NYC Flatiron, NYC Flatiron Stories

A Taste of European Excellence

Celebrate summer with a perfect pairing of two of northern Italy’s most typical PDO products, Garda DOC sparkling wines, and Piave DOP cheese.
Urbani Black Truffle Festival

Culture, Magazine

Urbani Black Truffle Festival

Why wait until winter to indulge in the splendor of truffles? This summer, you don't have to: Black Truffle Festa has returned, amici!
Our Top 7 Summer Cocktail Recipes

Eataly Recipes, Magazine

Our Top 7 Summer Cocktail Recipes

We’ve put together a shortlist of our favorite summer cocktails, be they stirred, shaken, or strained.
Panzanella

Eataly Recipes, Los Angeles Stories, Magazine

Panzanella

Give your day-old bread new life with our recipe for panzanella, the classic Tuscan salad.
The Key to Caprese

How To, Magazine

The Key to Caprese

Named for Capri, a sunny island in southern Italy, caprese is a tasty expression of three simple ingredients: tomatoes, mozzarella, and basil. Continue reading →

Fun Facts About Stone Fruit

What is Vintage Beef?

A Taste of European Excellence

Urbani Black Truffle Festival

Our Top 7 Summer Cocktail Recipes

Panzanella

The Key to Caprese

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