Farrotto al Tartufo
This fall recipe for risotto-style farro cooked with Urbani truffle sauce will transport you to the rolling hills of Umbria.
Stories and recipes from the world of high-quality food and drink
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How to Pick Apples
We are in the peak of apple season! Whether you want a snack or are baking strudel, discover how to pick apples, from Golden Delicious to Granny. -
Prosciutto: Cotto vs. Crudo
Equally delicious, there’s a world of difference between prosciutto cotto and prosciutto crudo. Discover the unique characteristics of them both! -
How to Buy Coffee
Learn how to navigate the world of coffee labels and words like "single origin" and "100% Arabica" with our expert guide. You'll never buy a bag of coffee you don't like again. -
Caprese con Pesche Grigliate & Arugula
A creative twist on the classic caprese, this salad with grilled peaches, arugula, and mozzarella is the perfect way to celebrate summer's bounty.
