How to Serve Caviar
From spoon to garnish, get our top tips to enjoying caviar in your own home, then get 25% off the rich, buttery ingredient during Sale-tember!
Stories and recipes from the world of high-quality food and drink
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The Biodiversity Behind Italian Food
At Eataly, we believe that there is no such thing as “Italian food.” Each of Italy’s 20 regions boasts a unique cuisine that draws on the local biodiversity, traditions, and culture. Continue reading
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Sale Recipe: Farinata
Celebrate Sale-tember with this rustic recipe for farinata, the savory chickpea "pancake," and enjoy 50% off all the main ingredients. -
6 Back-to-School Lunch Ideas
We are in the heart of back-to-school season, which means you need to step up your sack lunch game. Check out our chefs' ideas for every age! -
Cicorie alla Griglia
The perfect accompaniment to your fall potluck, this light but satisfying grilled salad features chicory topped with flavorful Italian pairings. Continue reading
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Eating from Root to Shoot
Start the fall on a wholesome note with our simple zero-waste guide to eating the entire fruit or vegetable, from root to shoot. -
Farrotto ai Funghi
Rich and earthy, mushroom farrotto is the perfect warming recipe to enjoy all autumn long.
